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Achieving Food Hygiene Rating Level 5 Qualification

CPD Accreditation

Duration: Approx 50 minutes

Buy Now£35 + VAT

Course Description

In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.

In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three ... and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

Certification

CPD

Who is this Course For?

This course is ideally suitable for those indicated and is also open to anybody with a desire to obtain this certificate with an interest in this subject.

  • Accredited by CPD
  • 100% online course and assessments with no time limits for each Module
  • 12 months to complete the course
  • Full audio voiceover
  • Approximately 50 mins
  • Successful candidates will receive a qualification certificate, a sample of which is below

Modules

1 - Food Hygiene Ratings – An Introduction

2 - Scoring Criteria

3 - Appeals

4 - Safer Food Better Business (SFBB)

5 - E.Coli

6 - Good Hygiene Structure and Cleaning

Please Note:  The pass % required for each module is 70.

Further Progression

Other courses that would be useful for candidates taking this one include Conflict Management, and
Leadership skills.


How does it work?

Please read the User Guide before purchasing a Course or selecting a Free Trial.

Download User Guide

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