Cooking Course for Beginners
SFTR Registered Open College Diploma Course
- SFTR Accredited Open College Diploma Course
- Upon completion of this course you will be entitled to the use of these Designatory letters after your name: Dip.Cookery which will be printed upon your final Diploma Certificate under your name.
Additionally you will receive these 2 Certificates within your course package:
- A4 size Membership wall display certificate into the Open College. Allowing you the use of MOC after your name.
- A4 size Membership wall display certificate into the SFTR. Allowing you the use of MSFTR after your name.
This diploma course is currently available for the temporary reduced low fee of only £225.00 UK.
Cooking Course for Beginners – Diploma Awarded
This course is a must have for complete beginners in the kitchen.
Stop worrying, this course will teach you all you need to know in the most basic and simplistic way without the stress of failing or burning your food.
Cooking is easy but the stress and the doubt that you can’t cook is what makes it worse for you.
By the time you’ve completed this course you will be able to cook for both yourself and others to a very good standard and once you get going you’ll just take off cooking more and more home cooked foods.
Although this course is open to anyone who is looking for a qualification or diploma in cooking and that includes the experienced as well. This course is mainly targeted to the novice and complete beginner who is scared in the kitchen.
Fear no more this course in cooking will teach you all you need to know fast.
Once you get going it will also teach you ways to produce more ideas on how to improve which will get your cooking juices flowing.
Most cooking is simple and basic. Even advanced professional cooking is built on the very basics that any novice can pick up in a matter of days.
This time next week you’ll be able to cook.
Showing you what equipment to use, right down to how to hold a knife or how to knead dough, peel and cook onions without crying and how to separate egg whites from the yolk.
Includes very easy to follow step-by-step instructions with clear presentable illustrations to keep you competent and safe in the kitchen.
Contains many recipes for you all without the fear.
Over 700 pages included in the text to guide you through all the basics of home cooking.
Covers nearly everything you’ll need to know and with nothing further required.
Enrolment for this course is open to anyone either experienced, professionals or the complete beginner.
Open College UK Ltd
This course is set in the English language and is entirely coursework based. All notes and reading materials, including text book/s are supplied by us direct in one complete package. There are no other required text or materials, books to purchase. We supply everything for you within your course package for the low fee shown. There are no hidden or additional fees to pay.
Method of Learning:
This is a home study, distance learning course. All of your course study materials are posted to you in one complete study package. All of your coursework is to be completed within the outlined period. This course is structured in an EASY LEARNING and user friendly way.
Upon completion of this home learning programme, students should be able to understand the basics of many key areas within this subject. Participants of the course will have acquired an overall basic understanding of the subject matter and will have achieved a sound basis to summarize important topics and be reasonably competent to make further progress and educational development in this field with a range of theoretical skills and insights to assist with any short or long term goals.
This course is assessed upon the successful completion and submission of coursework with a Pass, Merit or Distinction. Distinction is 90%. All content is course work based, home study through the post or online, depending on the subject being studied. NO attendance or visits to any exam centre is required on this subject.
There are NO entry requirements. No background training or qualifications are required. Anyone can enrol at any time, beginners, intermediates and experienced all year round. You are expected to be able to read and write or type/word process your coursework and be able to understand the English language.
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