Super LOW Cost
Competitive Fees

Our unbreakable
Promise and Guarantee

Recognised & Accredited
e-learning Qualifications

FREE Memberships on
applicable Diploma  courses

Introduction to HACCP Level 2 Qualification

CPD, RoSPA & Gatehouse Awards Accreditation

Duration: Approx 80 minutes

Buy Now£35 + VAT

Course Description

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.

Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing.

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.

Towards the end of the course all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.

Certification

CPD, RoSPA & Gatehouse Awards

Who is this Course For?

This course is ideally suitable for those indicated and is also open to anybody with a desire to obtain this certificate with an interest in this subject.

  • Accredited by CPD, RoSPA & Gatehouse Awards
  • 100% online course and assessments with no time limits for each Module
  • 12 months to complete the course
  • Full audio voiceover
  • Approximately 80 mins
  • Successful candidates will receive a qualification certificate, a sample of which is below

Modules

1 - Key Definitions

2 - Microbiological Hazards and Controls

3 - Chemical Hazards and Controls

4 - Allergens and Avoiding Cross-Contamination

5 - Physical Hazards and Controls

6 - Prerequisite Programmes

7 - Implementation of HACCP

8 - The 7 Principles of Hazard Control in Practice

Please Note:  The pass % required for each module is 70.


How does it work?

Please read the User Guide before purchasing a Course or selecting a Free Trial.

Download User Guide

DISTANCE Learning Courses

HOME Study Courses

LOW Cost Competitive Fees