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Level 1 Food Safety - Catering Qualification

CPD, RoSPA & Gatehouse Awards Accreditation

Duration: Approx 50 minutes

Buy Now£15 + VAT

Course Description

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including: • New employees with minimal or no prior food safety knowledge;
• Employees handling low-risk or wrapped foods (category A);
• Front of house employees, such as waiting or check out staff;

• Back of house employees, such as kitchen porters or warehouse staff.

Certification

CPD, RoSPA & Gatehouse Awards

Who is this Course For?

This course is ideally suitable for those indicated and is also open to anybody with a desire to obtain this certificate with an interest in this subject.

  • Accredited by CPD, RoSPA & Gatehouse Awards
  • 100% online course and assessments with no time limits for each Module
  • 12 months to complete the course
  • Full audio voiceover
  • Approximately 50 mins
  • Successful candidates will receive a qualification certificate, a sample of which is below

Modules

1 - Food Safety Legislation

2 - Hazards from Delivery to Service

3 - Risk Control (Prevention of Contamination)

4 - Pests, Premises and People

Please Note:  The pass % required for each module is 75.


How does it work?

Please read the User Guide before purchasing a Course or selecting a Free Trial.

Download User Guide

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